They call it Nectar of the
Gods. Wine. Or – dare I say it – Portuguese wine.
I would take a bet that if
you’ve never been to Portugal then I’ve had wines you’ve never heard of. You
see, many vineyards here are so small that they only produce for the domestic
market. But these are some of the best.
Picture this: you’re sitting
by the ocean in the sun having a lunch of amêijoas
a bulhão pato – or clams cooked in garlic, coriander and lemon juice – or a
dish of fresh king prawns and you’re washing it all down with a refreshing vinho verde. Yes that is green wine
which is a young, lightly sparkling and slightly dry wine that is stronger than
you think! Try the Alvarinho green
wine which is white. That last sentence isn’t as daft as it sounds because
there’s red vinho verde and also rosé
which are very fruity.
The sun’s getting lower,
because you have to take time over your food, and you’ve just enjoyed a freshly
caught roubalo (seabass) baked in a
hard casing of salt – and, no, the fish isn’t at all salty once the case is
broken. The white flesh will melt on your tongue, accompanied by a cold white Planalto from the Douro. Finally, why
not enjoy your creamy Portuguese cheese for dessert with a rich Ervideira wine which is described on its
website (http://www.wonderfulland.com/wonder2006/wine/ervideira/indexwine_en.htm#products_3) as a dark red
wine, with notes of plum, wild fruit and spices. Soft in the mouth, with a
notorious, elegant structure and a persistent finish.
After watching the sunset
you’ll wind your way home in a very happy frame of mind. Guaranteed.
Sue
is the author of Perfect Score and Hewhay Hall. Visit her website at
http://www.sueroebuck.com.
Thanks Marilee!! You can also buy great Portuguese wines worldwide too :-)
ReplyDeleteGood to know. Bet they taste better in Portugal, though - LOL!
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