This recipe is so off the wall, I just had to try it - and if frozen burritos are one of your favorite junk foods as it is mine, you'll love this!!
4 frozen burritos, beef or bean & cheese
2 to 4 boneless chicken breasts
14 1/2 oz. can Enchilada sauce
Shredded lettuce, chopped tomato, onions and sour cream, and a little more grated cheddar cheese.
Spray the bottom of a slow cooker with cooking spray and layer the frozen burritos in the bottom. Place the chicken breasts on top and cover all with the enchilada sauce.
Cook on low 5-8 hours - it's very forgiving - the last few minutes sprinkle some grated cheese over. When ready to serve, shred the chicken and serve with the above toppers.
Recipe from: Jean Shelledy Denham, CC , ‘Share a Recipe,’ a Chef’s Journey book