This recipe is so off the wall, I just had to try it - and if frozen burritos are one of your favorite junk foods as it is mine, you'll love this!!
4 frozen burritos, beef or bean & cheese
2 to 4 boneless chicken breasts
14 1/2 oz. can Enchilada sauce
Cheddar cheese
TO TOP:
Shredded lettuce, chopped tomato, onions and sour cream, and a little more grated cheddar cheese.
Spray the bottom of a slow cooker with cooking spray and layer the frozen burritos in the bottom. Place the chicken breasts on top and cover all with the enchilada sauce.
Cook on low 5-8 hours - it's very forgiving - the last few minutes sprinkle some grated cheese over. When ready to serve, shred the chicken and serve with the above toppers.
Recipe from: Jean Shelledy Denham, CC , ‘Share a Recipe,’ a Chef’s Journey book
This is my kind of recipe! Nice and easy and it sounds yummy. I'll give it a try.
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