tag:blogger.com,1999:blog-9189709023602445314.post2816946126020620240..comments2023-08-05T09:17:05.099-07:00Comments on Book Blather: New Recipes from Chef JeanMarilee Brothershttp://www.blogger.com/profile/16366910559493430078noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9189709023602445314.post-36989403671502859452012-01-20T03:05:14.685-08:002012-01-20T03:05:14.685-08:00My dinner is made! Always loved clam chowder when ...My dinner is made! Always loved clam chowder when I was in the States and wondered how you make it (except I don't think I'm going to get tinned clams here in Portugal). The salad is perfect - I have all the ingredients.<br />Special request (this is coming from a USphile which I hope is the right word)! How do you make Key Lime Pie that's not too sweet? And...(I bet this is incredibly naive to you) parmesan chicken?Anonymoushttps://www.blogger.com/profile/09186491465911432817noreply@blogger.com