tag:blogger.com,1999:blog-9189709023602445314.post1063543052367829522..comments2023-08-05T09:17:05.099-07:00Comments on Book Blather: Welcome back, Chef Jean!Marilee Brothershttp://www.blogger.com/profile/16366910559493430078noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9189709023602445314.post-40131073943180318762015-08-02T16:04:21.021-07:002015-08-02T16:04:21.021-07:00From Wikipedia – because it is a natural product, ...From Wikipedia – because it is a natural product, I have no problem using it.<br />"Liquid smoke is a substance produced from smoke passed through a tube from a combustion chamber filled with select wood chips to a condenser. In the condenser, the smoke cools and forms a liquid, aided by the addition of water. Liquid smoke is used for both food preservation and flavoring."<br />thanks for the kind words. <br />cjhttps://www.blogger.com/profile/15928919055624121121noreply@blogger.comtag:blogger.com,1999:blog-9189709023602445314.post-19480979419676421132015-07-27T11:03:36.416-07:002015-07-27T11:03:36.416-07:00They all look absolutely delicious, Jean. I'm ...They all look absolutely delicious, Jean. I'm definitely going to make the Black Bean Fiesta salad and the peanut milkshake AND the wraps. But I'm so curious about what Liquid Smoke Flavouring is :-)Anonymoushttps://www.blogger.com/profile/09186491465911432817noreply@blogger.comtag:blogger.com,1999:blog-9189709023602445314.post-61397149551695251632015-07-27T10:11:32.601-07:002015-07-27T10:11:32.601-07:00Thank you Marilee for letting me share some of my ...Thank you Marilee for letting me share some of my food ideas with your followers - and that I have not overwhelmed anyone with the number of recipes. (hard to stop me when I get started sharing). I hope everyone finds some ideas to try. cjhttps://www.blogger.com/profile/15928919055624121121noreply@blogger.com